Eat, Drink, and Dance Like An Irish
served up on Saturday, March 16th and throughout the day on Sunday, March 17th!
Whether you have Irish ancestry or enjoy the festivities, St. Patrick’s Day is a wonderful opportunity to connect with others and celebrate the richness of Irish culture. We are featuring Irish fare, Irish Specialty Drinks, and Live Music with Don’t Tell Lisa on Saturday, March 16th, starting at 8:00 pm.
APPETIZER:
- Irish Nachos – Waffle Fries topped with corned beef, shredded Swiss cheese, thousand island dressing, and chives
- Guinness Beef Stew
ENTREE:
- Corned Beef Dinner – served with cabbage, potatoes, and carrots
- Drunken Clams – fresh clams with garlic, shallots, and herbs simmered in beer and served over capellini pasta
FEATURED COCKTAILS:
- Irish Flag Smash – Jameson Orange Irish Whiskey, muddled mint, vanilla simple syrup, ginger beer, orange peel
- Shamrockarita – 1800 Silver Tequila, fresh lime juice, sour apple liqueur, sour mix, salted rim
- Crushers Green Gem Elixir – Stella Rosa Sparkling Prosecco, Midori Melon Liqueur, fresh melon garnish
FEATURED BEER:
- Guinness Irish Stout
- Harp Lager
- Smithwick’s Irish Ale
- Berkshire Ireland Forever Irish Red
DESSERT
- Irish Cream Cheesecake
Reservations are encouraged. For your convenience, you can make reservations in advance online or call 860.662.4032.
We will have a full menu option available as well.
Contact
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