Easter Sunday Specials

Easter Quiche with your choice of Sausage, Broccoli Rabe, and Romano cheese; or Brussels Sprouts, Bacon, and Goat Cheese, served with side garden salad – $12  (available from 11:30am – 3:00pm)

Appetizers

• Seared Salmon Cakes with fresh dill aioli served with mixed greens in a lemon vinaigrette – $16
• Fresh Shucked Oysters with cocktail sauce and lemon – 6 for $12 or 12 for $24

Entrées

• Broiled Mahi Mahi topped with a tropical salsa and spicy honey glaze served with rice pilaf and roasted asparagus – $28
• Half Rack of Lamb rubbed with fresh pesto and seared with herbed panko crumbs served with roasted potatoes and asparagus – $32
• Twin 5oz Fiilet Medallions with sautéed shiitake mushrooms, caramelized onions and a Dijon whiskey  sauce – $36

Dessert

• Tiramisu with a vanilla bean creme anglaise – $10

Specialty Cocktails

• SPT Bloody Mary served with chilled cocktail shrimp, crispy bacon strip, and celery – $14
• Pomegranate Lemonade Margarita 1800 Silver Tequilia, La Pinta Pomegranate Liqueur, pink lemonade, splash sour mix, splash pomegranate juice, salted rim – $12
• Robin’s Egg Blue Daiquiri Bacardi Lime Rum, Blue Curacao, splash lime juice & Peep garnish! – $12
• Easter Brunch Punch LaMarca Prosecco, Smirnoff Orange Vodka, orange juice, pineapple juice, fresh strawberries & mint – $12
• Mimosa – $12
• Bottomless Mimosa – $28

Reservations are encouraged. For your convenience, you can make reservations in advance online or call 860.662.4032.

We will have a full menu option available as well.