Easter Sunday Specials
March 31st
Appetizers
- Baby Spinach tossed in strawberry Zinfandel vinaigrette with goat cheese crumbles, toasted almonds, red onion, brown sugared fresh strawberries and honey balsamic glaze
- Jumbo Shrimp Cocktail, 4 per order, served with cocktail sauce and lemon
Entrées
- Roasted Half Rack of Lamb with garlic and rosemary rub, topped with a Cabernet Demi sauce and served with herb roasted potatoes and asparagus
- Twin Seared 5 oz Filet Mignon Medallions served with sautéed shitake mushrooms and a Dijon brandy cream sauce with herb roasted potatoes and asparagus
- Scallop Saltimbocca Risotto – Jumbo seared sea scallops served with a fresh sage, prosciutto and Romano risotto.
Specialty Cocktails
- SPT Bloody Mary served with chilled cocktail shrimp, crispy bacon strip, and celery
- Mimosa
- Bottomless Mimosa
Reservations are encouraged. For your convenience, you can make reservations in advance online or call 860.662.4032.
We will have a full menu option available as well.
Contact
Gift Certificates
Gift certificates can be purchased online or in person for any amount.
Order online!
We now offer online ordering and delivery!