Easter Sunday specials

Easter Sunday Specials

April 9th

Easter Quiche with your choice of Sausage, Broccoli Rabe, and Romano cheese; or Brussels Sprouts, Bacon, and Goat Cheese, served with side garden salad – $12  (available from 11:30am – 3:00pm)


  • Seared Salmon Cakes with fresh dill aioli served with mixed greens in a lemon vinaigrette – $16
  • Fresh Shucked Oysters with cocktail sauce and lemon – 6 for $12 or 12 for $24


  • Broiled Mahi Mahi topped with a tropical salsa and spicy honey glaze served with rice pilaf and roasted asparagus – $28
  • Half Rack of Lamb rubbed with fresh pesto and seared with herbed panko crumbs served with roasted potatoes and asparagus – $32
  • Twin 5oz Fiilet Medallions with sautéed shiitake mushrooms, caramelized onions and a Dijon whiskey  sauce – $36


  • Tiramisu with a vanilla bean creme anglaise – $10

Specialty Cocktails

  • SPT Bloody Mary served with chilled cocktail shrimp, crispy bacon strip, and celery – $14
  • Pomegranate Lemonade Margarita 1800 Silver Tequilia, La Pinta Pomegranate Liqueur, pink lemonade, splash sour mix, splash pomegranate juice, salted rim – $12
  • Robin’s Egg Blue Daiquiri Bacardi Lime Rum, Blue Curacao, splash lime juice & Peep garnish! – $12
  • Easter Brunch Punch LaMarca Prosecco, Smirnoff Orange Vodka, orange juice, pineapple juice, fresh strawberries & mint – $12
  • Mimosa – $12
  • Bottomless Mimosa – $28

Reservations are encouraged. For your convenience, you can make reservations in advance online or call 860.662.4032.

We will have a full menu option available as well.  






124 Westbrook Road
Essex, CT 06426

Tel: 860.662.4032

Email: cjohnson@scotchplainstavern.com

Get Social:

Follow us on Facebook
Like us on Instagram


Gift Certificates

Gift certificates can be purchased online or in person for any amount.

Order online!

We now offer online ordering and delivery!